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EN ISO 9233-2:2018 PDF

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)

Title (English):
EN ISO 9233-2:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
20
Publication date:
May 9, 2018
Edition:
CEN EN 9233 edition 2 version 1
ICS:
67.100.30
Description (English):

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Technical details

Technical committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
SKU
EN ISO 9233-2:2018

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