EN ISO 927:2009/AC:2012 PDF
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Title (English):
EN ISO 927:2009/AC:2012
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- September 15, 2012
- Edition:
- CEN EN 927 edition 1 version 1
- ICS:
- 67.220.10
Description (English):
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.
Technical details
- Technical committee
- CEN/SS C01 - Food products
- SKU
- EN ISO 927:2009/AC:2012