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ISO 11037:2011 PDF

Sensory analysis — Guidelines for sensory assessment of the colour of products

First page of standard ISO 11037:2011Open preview (PDF)Sensory analysis — Guidelines for sensory assessment of the colour of products
Title (English):
ISO 11037:2011

Sensory analysis — Guidelines for sensory assessment of the colour of products

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
18
Publication date:
July 13, 2011
Edition:
ISO IS 11037 edition 2 version 1
ICS:
67.240
Description (English):

ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy. General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations. ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

Technical details

Technical committee
ISO/TC 34/SC 12 - Sensory analysis
SKU
ISO 11037:2011

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