ISO 15302:2007 PDF
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
Title (English):
ISO 15302:2007
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 9
- Publication date:
- December 10, 2007
- Edition:
- ISO IS 15302 edition 2 version 1
- ICS:
- 67.200.10
Description (English):
ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 15302:2007
