ISO 15592-2:2001 PDF

Fine-cut tobacco and smoking articles made from it — Methods of sampling, conditioning and analysis — Part 2: Atmosphere for conditioning and testing

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Title (English):

ISO 15592-2:2001

Fine-cut tobacco and smoking articles made from it — Methods of sampling, conditioning and analysis — Part 2: Atmosphere for conditioning and testing

Document status:: Withdrawn
Format:: Electronic (PDF)
Number of pages:: 5
Publication date:: March 8, 2001
Edition:: ISO IS 15592 edition 1 version 1
ICS:: 65.160

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Description (English):

L'ISO 15592-2 spécifie une atmosphère de conditionnement et d'essai d'échantillons de tabac à rouler et d'éprouvettes constituées à partir de ce tabac. Elle est applicable aux essais sur tabac à rouler et sur les produits et matériaux utilisés dans la confection d'objets à fumer en tabac à rouler nécessitant un conditionnement préalable. Elle n'est pas applicable dans le cas de méthodes d'essai pour lesquelles des conditions spécifiques sont données par ailleurs comme, par exemple, pour les papiers et cartons dans l'ISO 187 et pour les autres produits du tabac, dans l'ISO 3402.

Technical details

Technical committee: ISO/TC 126 - Tobacco and tobacco products
SKU: ISO 15592-2:2001

Abstract

Overview

ISO 15592-2:2001 is an international standard developed by the International Organization for Standardization (ISO) under Technical Committee ISO/TC 126, which focuses on tobacco and tobacco products. This standard specifically addresses the atmosphere requirements for conditioning and testing fine-cut tobacco and smoking articles made from it. As part 2 of the broader ISO 15592 series, this document sets precise parameters for the conditioning environment-namely temperature, relative humidity, and pressure-ensuring reliable and reproducible testing conditions for fine-cut tobacco products.

Unlike ISO 3402, which applies to leaf tobacco and tobacco used in manufacturing cigarettes, ISO 15592-2 is tailored for fine-cut tobacco, which has higher moisture content. This makes it essential for laboratories and manufacturers seeking standardized and consistent results in the analysis, quality control, and research of fine-cut tobacco and related smoking articles.

Key Topics

Conditioning Atmosphere
- Temperature: (22 ± 2) °C
- Relative Humidity: (75 ± 3)%
- Pressure: 86 kPa to 106 kPa (to be recorded if outside this range)
- Ensures that samples reach equilibrium moisture content for accurate testing
Test Atmosphere
- Temperature: (22 ± 2) °C
- Relative Humidity: (60 ± 5)%
- Defines the environment maintained throughout the testing process
Conditioning Procedures
- Conditioning duration typically 72 hours with forced airflow
- Maximum storage in conditioning cabinets is 10 days to avoid loss of volatile compounds
- Equilibrium achieved when mass variation

Related standards

Standards mentioned in the description

ISO 15592-2:2001 PDF

Technical details

Abstract

Overview

Key Topics

Related standards

Abstract

Overview

Key Topics

Related standards

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