ISO 20838:2006 PDF

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods

Open preview (PDF)

Title (English):

ISO 20838:2006

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods

Document status:: Withdrawn
Format:: Electronic (PDF)
Number of pages:: 7
Publication date:: April 6, 2006
Edition:: ISO IS 20838 edition 1 version 1
ICS:: 07.100.30

Delivery type:

Full version25 €Read online 24h10 €Read online 72h15 €

Document language:

enru

Delivery time:Immediate download

Price:25 €

Description (English):

ISO 20838:2006 provides the overall framework for qualitative methods for the detection of food-borne pathogens using the polymerase chain reaction (PCR). It covers the general requirements for the specific amplification of target nucleic acid sequences and the detection and confirmation of the identity of the amplified nucleic acid sequence. Guidelines, minimum requirements and performance characteristics described in ISO 20838:2006 are intended to ensure that comparable and reproducible results are obtained in different laboratories. ISO 20838:2006 has been established for food-borne pathogens in or isolated from food and feed matrices, but can also be applied to other matrices, for example environmental samples, or to the detection of other microorganisms under investigation.

Technical details

Technical committee: ISO/TC 34/SC 9 - Microbiology
SKU: ISO 20838:2006

Abstract

Overview

ISO 20838:2006 - Microbiology of food and animal feeding stuffs - PCR for the detection of food‑borne pathogens defines a framework for qualitative PCR methods used to detect target nucleic acid sequences in food, feed and related matrices. The standard sets out general requirements for specific amplification, detection, and confirmation of PCR products to ensure comparable and reproducible results between laboratories. It can also be applied to environmental samples or other microorganisms under investigation.

Key topics and requirements

Scope and purpose: Framework for qualitative detection of food‑borne pathogens by PCR, focusing on assay specificity (genus/species/subspecies) and clear presence/absence reporting.
Reagents and consumables: Use molecular‑biology grade materials - thermostable DNA polymerase (and reverse transcriptase for RNA targets), dNTPs, primers, MgCl2, DNase/RNase‑free water and appropriate buffers.
Apparatus and equipment: Validated thermal cyclers, dedicated pipettes with filter tips (separate sets for sample prep, master mix, post‑amplification), reaction vessels and suitable detection systems (gel electrophoresis, column chromatography, probe‑based solid phases or real‑time PCR platforms).
Amplification procedure: Standard PCR cycle steps (denaturation, primer annealing, extension). Reaction and thermocycling conditions must be optimized per primer/system; absence of inhibition must be demonstrated.
Detection and confirmation: Detection by gel electrophoresis or real‑time PCR; identity confirmation by sequencing, probe hybridization, restriction analysis or by standardized cultural methods.
Controls and quality assurance: Include internal or external amplification controls every run; use positive/negative reference materials where appropriate. Frequency of controls is determined by laboratory QA program.
Performance characteristics: Define detection limit (method should typically detect target in ≤40 cycles; example minimum ~100 copies of pure template), specificity, reproducibility and reproducible limits across matrices.
Contamination prevention: Guidance on carry‑over prevention (e.g., dUTP/UNG systems), hot‑start PCR and use of facilitators (BSA, PEG) to reduce matrix inhibition.
Related considerations: Safety warnings and patent notices associated with PCR technologies are highlighted.

Applications and users

ISO 20838:2006 is intended for:

Food and feed testing laboratories performing qualitative pathogen screening
Public health and veterinary diagnostic labs
Environmental testing laboratories monitoring contamination
Method developers, validation specialists and accreditation bodies Practical uses include screening for Salmonella, Listeria, E. coli and other food‑borne agents (as specified in validated methods), establishing lab procedures, and harmonizing inter‑laboratory PCR testing.

Related standards

ISO 22174:2005 - General requirements and definitions for PCR methods
ISO 20837 - Sample preparation for qualitative detection
ISO/TS 20836 - Performance testing for thermal cyclers

Keywords: ISO 20838:2006, PCR, food‑borne pathogens, qualitative methods, amplification, detection, microbiology, validation, controls, thermal cycler.

Related standards

Standards mentioned in the description

Abstract

Overview

Key topics and requirements

Scope and purpose: Framework for qualitative detection of food‑borne pathogens by PCR, focusing on assay specificity (genus/species/subspecies) and clear presence/absence reporting.
Reagents and consumables: Use molecular‑biology grade materials - thermostable DNA polymerase (and reverse transcriptase for RNA targets), dNTPs, primers, MgCl2, DNase/RNase‑free water and appropriate buffers.
Apparatus and equipment: Validated thermal cyclers, dedicated pipettes with filter tips (separate sets for sample prep, master mix, post‑amplification), reaction vessels and suitable detection systems (gel electrophoresis, column chromatography, probe‑based solid phases or real‑time PCR platforms).
Amplification procedure: Standard PCR cycle steps (denaturation, primer annealing, extension). Reaction and thermocycling conditions must be optimized per primer/system; absence of inhibition must be demonstrated.
Detection and confirmation: Detection by gel electrophoresis or real‑time PCR; identity confirmation by sequencing, probe hybridization, restriction analysis or by standardized cultural methods.
Controls and quality assurance: Include internal or external amplification controls every run; use positive/negative reference materials where appropriate. Frequency of controls is determined by laboratory QA program.
Performance characteristics: Define detection limit (method should typically detect target in ≤40 cycles; example minimum ~100 copies of pure template), specificity, reproducibility and reproducible limits across matrices.
Contamination prevention: Guidance on carry‑over prevention (e.g., dUTP/UNG systems), hot‑start PCR and use of facilitators (BSA, PEG) to reduce matrix inhibition.
Related considerations: Safety warnings and patent notices associated with PCR technologies are highlighted.

Applications and users

ISO 20838:2006 is intended for:

Food and feed testing laboratories performing qualitative pathogen screening
Public health and veterinary diagnostic labs
Environmental testing laboratories monitoring contamination
Method developers, validation specialists and accreditation bodies Practical uses include screening for Salmonella, Listeria, E. coli and other food‑borne agents (as specified in validated methods), establishing lab procedures, and harmonizing inter‑laboratory PCR testing.

Related standards

ISO 22174:2005 - General requirements and definitions for PCR methods
ISO 20837 - Sample preparation for qualitative detection
ISO/TS 20836 - Performance testing for thermal cyclers

Keywords: ISO 20838:2006, PCR, food‑borne pathogens, qualitative methods, amplification, detection, microbiology, validation, controls, thermal cycler.

ISO 20838:2006 PDF

Technical details

Abstract

Overview

Key topics and requirements

Applications and users

Related standards

Related standards

Abstract

Overview

Key topics and requirements

Applications and users

Related standards

Related standards

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-bo…

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-bo…

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-bo…