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Anhydrous milk fat — Determination of peroxide value (Reference method)

BS ISO 3976:2006

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Milk fat. Determination of peroxide value.

ISO 3976:2006

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Milk fat — Determination of peroxide value

Overview ISO 3976:2006 - Milk Fat - Determination of Peroxide Value is an international standard developed jointly by the International Organization for Standardization (ISO) and the International Da…