ISO 3976:1977 PDF
Anhydrous milk fat — Determination of peroxide value (Reference method)
Title (English):
ISO 3976:1977
Anhydrous milk fat — Determination of peroxide value (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- November 1, 1977
- Edition:
- ISO IS 3976 edition 1 version 1
- ICS:
- 67.100.10
Description (English):
Describes a method, the principle of which consists in dissolving a test portion in a mixture of chloroform and methanol and adding iron(II) chloride and ammonium thiocyanate. After a fixed reaction time a photometric determination of the red iron (III) complex is made.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 3976:1977
