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Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method…

Overview EN ISO 8292-1:2010 (ISO 8292-1:2008) specifies a direct method for determining solid fat content (SFC) in animal and vegetable fats and oils using low-resolution pulsed NMR (nuclear magnetic…

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method…

Overview EN ISO 8292-1:2010 (ISO 8292-1:2008) specifies a direct method for determining solid fat content (SFC) in animal and vegetable fats and oils using low-resolution pulsed NMR (nuclear magnetic…

Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance m…

ISO 8292-1:2008

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Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method

Overview ISO 8292-1:2008 specifies a direct method for determining solid fat content (SFC) in animal and vegetable fats and oils using low‑resolution pulsed NMR. The standard defines measurement prot…

BS EN ISO 8292-1:2010

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method

1 Scope This part of ISO 8292 specifies a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter designated “fats”) using low-resolution pulsed nucl…