ISO 8292:1991 PDF
Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method
Title (English):
ISO 8292:1991
Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 4
- Publication date:
- November 28, 1991
- Edition:
- ISO IS 8292 edition 1 version 1
- ICS:
- 67.200.10
Description (English):
Specifies a method for the determination of the solid fat content. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 8292:1991
