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SIST EN ISO 5555:2002/A1:2014 PDF

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/A1:2014)

Title (English):
SIST EN ISO 5555:2002/A1:2014

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/A1:2014)

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
8
Publication date:
September 5, 2014
ICS:
67.200.10
Technical committee:
KŽP - Agricultural food products
Description (English):

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Technical details

SKU
SIST EN ISO 5555:2002/A1:2014

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