SIST ISO 5565-1:2000 PDF

Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 1: Specification

Title (English):

SIST ISO 5565-1:2000

Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 1: Specification

Document status:: Active
Format:: Electronic (PDF)
Number of pages:: 6
Publication date:: May 1, 2000
ICS:: 67.220.10
Technical committee:: KŽP - Agricultural food products

Document language:

enru

Delivery time:1–7 days

Price:44 €

Description (English):

La présente partie de l'ISO 5565 fixe les spécifications de la vanille appartenant aux espèces Vanilla fragrans (Salisbury) Ames syn. Vanilla planifolia Andrews.Elle est applicable à la vanille en gousses, à la vanille en vrac, à la vanille coupée et à la vanille en poudre. Elle n'est pas applicable aux extraits de vanille.NOTE : Cette vanille est connue commercialement sous diverses appellations associées à son origine géographique, à savoir: vanille Bourbon (de Madagascar, des Comores et de la Réunion), Indonésie, Mexique, Tonga, Inde, Chine, Ouganda.

Technical details

SKU: SIST ISO 5565-1:2000

Abstract

Overview

SIST ISO 5565-1:2000 is an international standard specifying quality and presentation requirements for Vanilla fragrans (Salisbury) Ames, commonly known as vanilla. This standard, published by the International Organization for Standardization (ISO), defines the specifications for vanilla in various commercial forms including whole pods, cut vanilla, bulk vanilla, and vanilla powder. The standard aims to ensure consistency, safety, and quality in vanilla products traded globally, supporting producers, suppliers, and buyers in the spice industry.

Key Topics

Scope and Species Identification Applies specifically to vanilla from the species Vanilla fragrans (synonym Vanilla planifolia), including vanilla Bourbon and other geographically indicated vanilla types from Madagascar, Indonesia, Mexico, and others.
Commercial Presentations
- Vanilla in pods (whole or split)
- Cut vanilla pieces
- Bulk vanilla (mix of pods and cut pieces)
- Vanilla powder (ground pods without additives)
Quality Categories for Vanilla Pods Four quality categories are defined based on pod integrity, color, presence of splits, and occurrence of surface spots:
- Category 1: Whole sick pods, supple, dark brown to reddish color, uniform.
- Category 2: Whole or split pods with minor spots (

Related standards

Other SIST standards

Overview

Key Topics

Scope and Species Identification Applies specifically to vanilla from the species Vanilla fragrans (synonym Vanilla planifolia), including vanilla Bourbon and other geographically indicated vanilla types from Madagascar, Indonesia, Mexico, and others.
Commercial Presentations
- Vanilla in pods (whole or split)
- Cut vanilla pieces
- Bulk vanilla (mix of pods and cut pieces)
- Vanilla powder (ground pods without additives)
Quality Categories for Vanilla Pods Four quality categories are defined based on pod integrity, color, presence of splits, and occurrence of surface spots:
- Category 1: Whole sick pods, supple, dark brown to reddish color, uniform.
- Category 2: Whole or split pods with minor spots (

SIST ISO 5565-1:2000 PDF

Technical details

Abstract

Overview

Key Topics

Related standards

Abstract

Overview

Key Topics

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