BS EN ISO 712-2:2024 PDF

Cereals and cereal products. Determination of moisture content - Automatic drying oven method

First page of standard BS EN ISO 712-2:2024

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Title (English):

BS EN ISO 712-2:2024

Cereals and cereal products. Determination of moisture content - Automatic drying oven method

Document status:: Active
Format:: Electronic (PDF)
Publication date:: October 31, 2024
ICS:: 67.060
Technical committee:: CEN
SKU:: BS EN ISO 712-2:2024

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Abstract

1 Scope This document specifies an automatic method for the reference method (see ISO 712‑1 ) for the determination of moisture content of cereals and cereal products using an automatic drying oven. This document is applicable to wheat, rice (paddy, husked and milled), barley, millet ( Panicum miliaceum ), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour. The method does not apply to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540 , and for pulses, see ISO 24557 .

Related standards

Standards mentioned in the description

BS EN ISO 712-2:2024 PDF

Abstract

Related standards

Abstract

Related standards

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

Pulses. Determination of moisture content. Air-oven method