Cereals and cereal products. Determination of moisture content. Reference method
Cereals and cereal products. Determination of moisture content. Reference method
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1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet ( Panicum miliaceum ), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540 [5] ; and for pulses, see ISO 24557 [7] .
Mentioned in the description and other BS standards
