ISO 1003:1980 PDF
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Title (English):
ISO 1003:1980
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 6
- Publication date:
- September 1, 1980
- Edition:
- ISO IS 1003 edition 1 version 1
- ICS:
- 67.220.10
Description (English):
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 1003:1980
