ISO 11036:1994 PDF
Sensory analysis — Methodology — Texture profile
Title (English):
ISO 11036:1994
Sensory analysis — Methodology — Texture profile
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 14
- Publication date:
- November 24, 1994
- Edition:
- ISO IS 11036 edition 1 version 1
- ICS:
- 67.240
Description (English):
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.
Technical details
- Technical committee
- ISO/TC 34/SC 12 - Sensory analysis
- SKU
- ISO 11036:1994
