ISO 11816-1:1997 PDF
Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks
Title (English):
ISO 11816-1:1997
Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 7
- Publication date:
- January 30, 1997
- Edition:
- ISO IS 11816 edition 1 version 1
- ICS:
- 67.100.10
Description (English):
Specifies a fluorimetric method for the determination of alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk and flavoured milks. It is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk having activities of mehr than 7 000 milliunits per litre.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 11816-1:1997
