ISO 11816-2:2016 PDF
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
Open preview (PDF)Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheeseTitle (English):
ISO 11816-2:2016
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 15
- Publication date:
- August 15, 2016
- Edition:
- ISO IS 11816 edition 2 version 1
- ICS:
- 67.100.30
Description (English):
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 11816-2:2016
