ISO 12099:2010 PDF
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
Title (English):
ISO 12099:2010
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 30
- Publication date:
- June 7, 2010
- Edition:
- ISO IS 12099 edition 1 version 1
- ICS:
- 65.120
Description (English):
ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.
Technical details
- Technical committee
- ISO/TC 34/SC 10 - Animal feeding stuffs
- SKU
- ISO 12099:2010
