ISO 1442:1997 PDF
Meat and meat products — Determination of moisture content (Reference method)
Title (English):
ISO 1442:1997
Meat and meat products — Determination of moisture content (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 4
- Publication date:
- January 22, 1997
- Edition:
- ISO IS 1442 edition 2 version 1
- ICS:
- 67.120.10
Description (English):
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 1442:1997
