ISO 1446:1978 PDF
Green coffee — Determination of moisture content (Basic reference method)
Title (English):
ISO 1446:1978
Green coffee — Determination of moisture content (Basic reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- January 1, 1978
- Edition:
- ISO IS 1446 edition 1 version 1
- ICS:
- 67.140.20
Description (English):
The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.
Technical details
- Technical committee
- ISO/TC 34/SC 15 - Coffee
- SKU
- ISO 1446:1978
