ISO 15753:2006 PDF
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
Open preview (PDF)Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbonsTitle (English):
ISO 15753:2006
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 22
- Publication date:
- August 25, 2006
- Edition:
- ISO IS 15753 edition 1 version 1
- ICS:
- 67.200.10
Description (English):
ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils. These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 15753:2006
