ISO 1666:1973 PDF
Starch — Determination of moisture content — Oven-drying methods
Title (English):
ISO 1666:1973
Starch — Determination of moisture content — Oven-drying methods
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 6
- Publication date:
- July 1, 1973
- Edition:
- ISO IS 1666 edition 1 version 1
- ICS:
- 67.180.20
Technical details
- Technical committee
- ISO/TC 93 - Starch (including derivatives and by-products)
- SKU
- ISO 1666:1973
