ISO 1735:2004 PDF
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
Open preview (PDF)Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)Title (English):
ISO 1735:2004
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 15
- Publication date:
- July 1, 2004
- Edition:
- ISO IS 1735 edition 3 version 1
- ICS:
- 67.100.30
Description (English):
ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1735:2004
