ISO 1737:1981 PDF
Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
Title (English):
ISO 1737:1981
Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- March 1, 1981
- Edition:
- ISO IS 1737 edition 1 version 1
- ICS:
- 67.100.10
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1737:1981
