ISO 1737:1999 PDF
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Title (English):
ISO 1737:1999
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 14
- Publication date:
- December 2, 1999
- Edition:
- ISO IS 1737 edition 3 version 1
- ICS:
- 67.100.10
Description (English):
La présente Norme internationale spécifie la méthode de référence pour la détermination de la teneur en matière grasse de tous les types de lait concentré sucré et non sucré.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1737:1999
