ISO 1737:2008 PDF
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Open preview (PDF)Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)Title (English):
ISO 1737:2008
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 15
- Publication date:
- October 2, 2008
- Edition:
- ISO IS 1737 edition 4 version 1
- ICS:
- 67.100.10
Description (English):
ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1737:2008
