ISO 1740:1991 PDF
Milk fat products and butter — Determination of fat acidity (Reference method)
Title (English):
ISO 1740:1991
Milk fat products and butter — Determination of fat acidity (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- July 18, 1991
- Edition:
- ISO IS 1740 edition 2 version 1
- ICS:
- 67.100.10
Description (English):
Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1740:1991
