ISO 1741:1980 PDF

Dextrose — Determination of loss in mass on drying — Vacuum oven method

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Title (English):

ISO 1741:1980

Dextrose — Determination of loss in mass on drying — Vacuum oven method

Document status:: Active
Format:: Electronic (PDF)
Number of pages:: 2
Publication date:: August 1, 1980
Edition:: ISO IS 1741 edition 1 version 1
ICS:: 67.180.20

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Description (English):

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

Technical details

Technical committee: ISO/TC 93 - Starch (including derivatives and by-products)
SKU: ISO 1741:1980

Abstract

Overview

ISO 1741:1980 specifies a vacuum oven method for determining the loss in mass on drying of dextrose products. This standard applies to both anhydrous dextrose and dextrose monohydrate. The method involves drying a precise test portion of the sample at 100 °C under a reduced pressure not exceeding 135 mbar, allowing for accurate measurement of moisture and volatile content.

This standardized procedure ensures reliable and reproducible results for quality control, product specification, and compliance testing in industries handling carbohydrate products like glucose and dextrose.

Key Topics

Scope and Applicability
- Suitable for both anhydrous and monohydrate forms of dextrose
- Focus on accurate determination of moisture content through mass loss
Principle of the Method
- Drying the sample in a vacuum oven at 100 °C
- Reduced pressure (

Related standards

Other ISO standards

Overview

Key Topics

Scope and Applicability
- Suitable for both anhydrous and monohydrate forms of dextrose
- Focus on accurate determination of moisture content through mass loss
Principle of the Method
- Drying the sample in a vacuum oven at 100 °C
- Reduced pressure (

ISO 1741:1980 PDF

Technical details

Abstract

Overview

Key Topics

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