ISO 17932:2005 PDF
Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)
Title (English):
ISO 17932:2005
Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 6
- Publication date:
- October 28, 2005
- Edition:
- ISO IS 17932 edition 1 version 1
- ICS:
- 67.200.10
Description (English):
ISO 17932:2005 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil. It is not applicable to oils with significant levels of chlorophylls.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 17932:2005
