ISO 1854:2008 PDF
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
Open preview (PDF)Whey cheese — Determination of fat content — Gravimetric method (Reference method)Title (English):
ISO 1854:2008
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 14
- Publication date:
- October 2, 2008
- Edition:
- ISO IS 1854 edition 4 version 1
- ICS:
- 67.100.30
Description (English):
ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese. The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1854:2008
