ISO 1920-5:2018 PDF

Testing of concrete — Part 5: Density and water penetration depth

Open preview (PDF)

Title (English):

ISO 1920-5:2018

Testing of concrete — Part 5: Density and water penetration depth

Document status:: Active
Format:: Electronic (PDF)
Number of pages:: 15
Publication date:: June 15, 2018
Edition:: ISO IS 1920 edition 2 version 1
ICS:: 91.100.30

Delivery type:

Full version25 €Read online 24h10 €Read online 72h15 €

Document language:

enru

Delivery time:Immediate download

Price:25 €

Description (English):

This document specifies methods for testing the density and depth of water penetration of hardened concrete.

Technical details

Technical committee: ISO/TC 71/SC 1 - Test methods for concrete
SKU: ISO 1920-5:2018

Abstract

Overview

ISO 1920-5:2018 - Testing of concrete - Part 5: Density and water penetration depth specifies internationally recognized methods to measure the density of hardened concrete and the depth of water penetration under pressure. The standard applies to lightweight, normal‑weight and heavy‑weight concrete and covers specimens in three conditions: as‑received, water‑saturated, and oven‑dried.

Key topics and technical requirements

Scope: Methods for determining mass, volume and density of hardened concrete and for measuring water penetration depth under pressure.
Specimen requirements: Minimum specimen volume of 1 L (larger minimums apply for mixes with big aggregate sizes - see the standard). Whole specimens or sawn specimens conforming to size rules may be used.
Mass determination: Measurements permitted for as‑received, saturated and oven‑dried conditions. Oven drying at 105 °C ± 5 °C until mass change

Related standards

Other ISO standards

Overview

Key topics and technical requirements

Scope: Methods for determining mass, volume and density of hardened concrete and for measuring water penetration depth under pressure.
Specimen requirements: Minimum specimen volume of 1 L (larger minimums apply for mixes with big aggregate sizes - see the standard). Whole specimens or sawn specimens conforming to size rules may be used.
Mass determination: Measurements permitted for as‑received, saturated and oven‑dried conditions. Oven drying at 105 °C ± 5 °C until mass change

ISO 1920-5:2018 PDF

Technical details

Abstract

Overview

Key topics and technical requirements

Related standards

Abstract

Overview

Key topics and technical requirements

Related standards

Systems and software engineering — Software life cycle processes

Asset management — Vocabulary, overview and principles

Asset management — Asset management system — Requirements

Information technology — Radio frequency identification device conformance test methods — Part 2: Test method…

Information technology — Multimedia framework (MPEG-21) — Part 22: User Description

Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)

Carbonaceous materials for the production of aluminium — Cold and tepid ramming pastes — Expansion/shrinkage…

Agricultural machinery — Safety — Part 13: Large rotary mowers