ISO 21187:2004 PDF
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Open preview (PDF)Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method resultsTitle (English):
ISO 21187:2004
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 13
- Publication date:
- November 25, 2004
- Edition:
- ISO IS 21187 edition 1 version 1
- ICS:
- 07.100.30
Description (English):
ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 21187:2004
