ISO 21415-2:2006 PDF
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
Title (English):
ISO 21415-2:2006
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 11
- Publication date:
- November 8, 2006
- Edition:
- ISO IS 21415 edition 1 version 1
- ICS:
- 67.060
Description (English):
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 21415-2:2006
