ISO 21572:2004 PDF
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
Open preview (PDF)Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methodsTitle (English):
ISO 21572:2004
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 21
- Publication date:
- March 15, 2004
- Edition:
- ISO IS 21572 edition 1 version 1
- ICS:
- 67.050
Description (English):
ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.
Technical details
- Technical committee
- ISO/TC 34/SC 16 - Horizontal methods for molecular biomarker analysis
- SKU
- ISO 21572:2004
