ISO 21572:2013 PDF
Foodstuffs — Molecular biomarker analysis — Protein-based methods
Title (English):
ISO 21572:2013
Foodstuffs — Molecular biomarker analysis — Protein-based methods
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 29
- Publication date:
- February 5, 2013
- Edition:
- ISO IS 21572 edition 2 version 1
- ICS:
- 67.050
Description (English):
ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
Technical details
- Technical committee
- ISO/TC 34/SC 16 - Horizontal methods for molecular biomarker analysis
- SKU
- ISO 21572:2013
