ISO 22308:2005 PDF
Cork stoppers — Sensory analysis
Title (English):
ISO 22308:2005
Cork stoppers — Sensory analysis
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- June 22, 2005
- Edition:
- ISO IS 22308 edition 1 version 1
- ICS:
- 67.240
Description (English):
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers. ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
Technical details
- Technical committee
- ISO/TC 87 - Cork
- SKU
- ISO 22308:2005
