ISO 2255:1980 PDF
Coriander, whole or ground (Powdered) — Specification
Title (English):
ISO 2255:1980
Coriander, whole or ground (Powdered) — Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 4
- Publication date:
- September 1, 1980
- Edition:
- ISO IS 2255 edition 1 version 1
- ICS:
- 67.220.10
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 2255:1980
