ISO 22662:2007 PDF
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Open preview (PDF)Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)Title (English):
ISO 22662:2007
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 10
- Publication date:
- September 13, 2007
- Edition:
- ISO IS 22662 edition 1 version 1
- ICS:
- 67.100.01
Description (English):
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 22662:2007
