ISO 2293:1976 PDF
Meat and meat products — Aerobic count at 30 degrees C (Reference method)
Title (English):
ISO 2293:1976
Meat and meat products — Aerobic count at 30 degrees C (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- April 1, 1976
- Edition:
- ISO IS 2293 edition 1 version 1
- ICS:
- 07.100.30
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 2293:1976
