ISO 2293:1988 PDF
Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
Open preview (PDF)Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)Title (English):
ISO 2293:1988
Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 4
- Publication date:
- August 18, 1988
- Edition:
- ISO IS 2293 edition 2 version 1
- ICS:
- 07.100.30
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 2293:1988
