ISO 22935-1:2009 PDF
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
Open preview (PDF)Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessorsTitle (English):
ISO 22935-1:2009
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 19
- Publication date:
- April 17, 2009
- Edition:
- ISO IS 22935 edition 1 version 1
- ICS:
- 03.100.30
Description (English):
ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 22935-1:2009
