ISO 23781:2021 PDF
Operating procedures of pig slaughtering
Title (English):
ISO 23781:2021
Operating procedures of pig slaughtering
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 7
- Publication date:
- September 7, 2021
- Edition:
- ISO IS 23781 edition 1 version 1
- ICS:
- 65.020.30
Description (English):
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements. This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 23781:2021
