ISO 2446:1976 PDF
Milk — Determination of fat content (Routine method)
Title (English):
ISO 2446:1976
Milk — Determination of fat content (Routine method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 7
- Publication date:
- October 1, 1976
- Edition:
- ISO IS 2446 edition 1 version 1
- ICS:
- 67.100.10
Description (English):
Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 2446:1976
