ISO 2450:1985 PDF
Cream — Determination of fat content — Gravimetric method (Reference method)
Title (English):
ISO 2450:1985
Cream — Determination of fat content — Gravimetric method (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 8
- Publication date:
- December 19, 1985
- Edition:
- ISO IS 2450 edition 2 version 1
- ICS:
- 67.100.99
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 2450:1985
