ISO 2920:1974 PDF
Whey cheese — Determination of dry matter content (Reference method)
Title (English):
ISO 2920:1974
Whey cheese — Determination of dry matter content (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- May 1, 1974
- Edition:
- ISO IS 2920 edition 1 version 1
- ICS:
- 67.100.30
Description (English):
Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 2920:1974
