ISO 3061:1979 PDF
Oil of black pepper
Title (English):
ISO 3061:1979
Oil of black pepper
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- September 1, 1979
- Edition:
- ISO IS 3061 edition 1 version 1
- ICS:
- 71.100.60
Description (English):
The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Almost colourless to bluish-green. Odour: Characteristic, recalling that of whole pepper. Relative density at 20/20 °C: 0,870 - 0,890. Refractive index at 20 °C: 1,4800 - 1,4920. Optical rotation at 20 °C: Range from - 16 to + 4 . Miscibility with 95 % (V/V) ethanol at 20 °C: 1 : 3. Ester value: Maximum 11.
Technical details
- Technical committee
- ISO/TC 54 - Essential oils
- SKU
- ISO 3061:1979
