ISO 3093:1982 PDF
Cereals — Determination of falling number
Title (English):
ISO 3093:1982
Cereals — Determination of falling number
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- February 1, 1982
- Edition:
- ISO IS 3093 edition 2 version 1
- ICS:
- 67.060
Description (English):
The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 3093:1982
