ISO 3100-1:1991 PDF
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
Open preview (PDF)Meat and meat products — Sampling and preparation of test samples — Part 1: SamplingTitle (English):
ISO 3100-1:1991
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 4
- Publication date:
- March 14, 1991
- Edition:
- ISO IS 3100 edition 2 version 1
- ICS:
- 67.120.10
Description (English):
This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 3100-1:1991
