ISO 3103:1980 PDF
Tea — Preparation of liquor for use in sensory tests
Title (English):
ISO 3103:1980
Tea — Preparation of liquor for use in sensory tests
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 4
- Publication date:
- April 1, 1980
- Edition:
- ISO IS 3103 edition 1 version 1
- ICS:
- 67.140.10
Description (English):
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
Technical details
- Technical committee
- ISO/TC 34/SC 8 - Tea
- SKU
- ISO 3103:1980
